Modern Greek dining destination
  • Estiatorio KEIA is a Modern Greek dining destination, Capturing the rich culinary culture of the.
    Mediterranean region, diners can look forward to fresh premium seafood and traditional Greek specialties.

  • Estiatorio KEIA is a Modern Greek dining destination, Capturing the rich culinary culture of the.
    Mediterranean region, diners can look forward to fresh premium seafood and traditional Greek specialties.

  • Estiatorio KEIA is a Modern Greek dining destination, Capturing the rich culinary culture of the.
    Mediterranean region, diners can look forward to fresh premium seafood and traditional Greek specialties.

  • Estiatorio KEIA is a Modern Greek dining destination, Capturing the rich culinary culture of the.
    Mediterranean region, diners can look forward to fresh premium seafood and traditional Greek specialties.

  • Estiatorio KEIA is a Modern Greek dining destination, Capturing the rich culinary culture of the.
    Mediterranean region, diners can look forward to fresh premium seafood and traditional Greek specialties.

Just the biggest

Are you ready for the BIGGEST Boat Party this Summer has to offer? Get ready for a full day out at sea complete with live entertainment, free-flow drinks, food and BIG boats! Special guest DJ Ninetoes will be on board bringing us the hottest tunes

Use our booking link or email:
justthebiggest@bulldozer-group.hk to reserve your spot on what is sure to be an epic party at sea.

Hosted by ICHU and Estiatorio KEIA

Regular Tickets: HK$900

Luxury Yacht Ticket: HK$2500

16.06.19 – Save the Date. 10.30am to 17.30pm

Any questions please email:
justthebiggest@bulldozer-group.hk

Just the biggest

THE RESTAURANT

  • The restaurant’s elegant, contemporary interiors were designed by the award-winning Sundukovy Sisters who boast a global portfolio of projects and were named the 2018 Designers of the Year at the prestigious Gold Key Awards New York.
    Light and airy with floor-to-ceiling views over Central Hong Kong, their design draws references from classic Greek architecture and art. Intricate murals and Greek mosaics of ocean motifs and sea creatures adorn the walls, reflecting the restaurant’s emphasis on fresh seafood.

    THE BAR

  • To complement the culinary experience, Italian-born mixologist Luca Sergi has curated a selection of drinks that pair perfectly with the traditional Greek flavours.
    With over 15 years of experience in bartending, Luca demonstrates his unparalleled skills creating KEIA's signature cocktails with exotic ingredients and creative flair.

    Previous Next
    Close
    Test Caption
    Test Description goes like this